Maybe I should have chosen a title like “The Anatomy of Foods from A – Z” for this post. Or “What today’s Foods tell us about the Foods of the Future”. Both of these lines might have been more informative and accurate. But they both also sounded really, really boring to me. That’s why I stuck with my initial idea, “Crazy Foods”.
Crazy is not just crazy, I like to point out. There’s good crazy and bad crazy. Amazing crazy, wild crazy, surprising crazy, scary crazy and even crazy crazy. Projected onto food, crazy can mean sickening as well as healing or health supporting. Easy as well as complicated, natural as well as artificial, wholesome as well as invading. Crazy suggests progression and evolution, crazy foods are more debatable, less normal and more interesting than just foods.
Crazy is fascinating, and so was the totally overwhelming array of foods I saw during my recent days at SIAL in Paris. The “Salon International d’Alimentation” is a bi yearly food show that celebrated its 50est anniversary this year. 12’500 exhibitors from 100 different countries showed their countless products to somewhat around 300 000 visitors from 200 countries. – If you imagine a zoo, now, you perfectly got the concept (and will understand the choice of my title): A Food Show of this extent indeed is a zoo, although one of delectable nature. And, of course, highly interesting for everybody interested in food, nutrition and hedonism.
So let me share with you a bunch of ideas, products, packagings, trends, novelties and renaissances I encountered while walking the sacred halls of food in Paris. I hope you enjoy. And go crazy for food, once again! Continue reading “Crazy Foods” »