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Beetsa

pizza with beets, arugula, pesto and goat cheese

I always did – and always will – love the rhythm of life in Spain. Getting up late, staying up even later, eating very late – no problem for me. So when my husband decided to go back to coaching soccer and I was faced with the fact that at least twice a week he would not be home for dinner before the time some folks already hit the sack, I was, let’s say, pleasantly motivated.

This meant that I would have to come up with late night meals for just the two of us, suppers that could be prepped ahead of time and finished off at the last minute. Dinners that taste wonderful, that make one feel welcomed, that remind one how good life is. What a wonderful little challenge to throw myself into!

golden and red beets Continue reading “Beetsa” »

The (other) Forbidden Fruit

eggplant toast with mediterranean flavors

I feel bad for the eggplant. While I adore her – and her versatility – nobody else in my house loves eggplant. It gets worse: Not only do my men, all five of them, not like her, they despise her. So passionately, that they have her on the radar. It is impossible for me to sneak her into any dish. My troupe will detect the finest slice, the most subtle paste, the tiniest dollop of pureed eggplant wherever I try to hide it. So most of the time, our kitchen functions eggplant free.

But every now and then I protest in my very own way, by preparing an eggplant meal just for myself. Celebrating, highlighting and respecting this – in my house, anyways – forbidden fruit, brings my mind at least a little peace. And after having enjoyed my meal, I always feel happy and serene. Thank you, my beloved eggplant, you tolerant and humble, dark beauty!

aubergines before baking

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