Ok, most of you may smile when I start talking about winter and its meals. But believe me: Even here in sunny Florida, as opposed to what most people think, there are seasons. And the mornings and evenings are cooler now than they were a few months back, and just as we enjoy donning some boots every now and then, or wearing a sweater instead of the usual t-shirt, we do celebrate warming, hearty meals. The pork chop, pounded, topped with thick cuts of finest Gruyère, then patched together with toothpicks and grilled to perfection, was such a dinner. The mix of pan fried white and sweet potatoes and crunchy green beans complemented the soothing effect of this dinner. Oh yes!